Bon Appétit

Yesterday while I was at a local mamak having another Roti Telur and Teh Tarik, I was thinking of doing something to kill time this Sunday. I had run out of places to visit to take pics on my beloved Canon 450D in KL (well the only place I've skipped so far is the Bird Park near Masjid Negara).....and then it struck me...the salt in the chicken gravy with my Roti Telur was waaay too much and complaining wouldn't have helped. I decided it was time I did something about it....I had two choices....walk another 50m to the "other" mamak or walk 1k to the Supermarket at Pavillion.

As always I decided to go the longer way and ended up at the supermarket buying myself a pan and a bunch of groceries to start cooking something. After 40 minutes of digging stuff and 40 milliseconds of seeing 100 bucks disappear I was armed and ready for a long and painful journey experimenting my culinary skills.

I decided to wake up early to kick things 10 am I was out of bed (yea yea so the early bit didn't work out :P) and after a quick bath and the usual decision of skipping breakfast 'coz it was too late I stepped into the kitchen....and this is when I realised I had absolutely no idea what I was supposed to do. A distress call followed...the rescue team (also read as my sisters) that I have is luckily spread over 3 time zones and hence it's more or less a 24/7 line. I managed to get two of them for a quick and easy resolution and I was on my way...

A whopping 90 minutes and several big blunders later I was done. Rice and chicken curry, all ready for consumption.

And the results?